After what feels like forever, I’ve finally managed to place an order for this.
I haven’t received it yet (estimated delivery 6th February), but I’ve been waiting almost a year for it to come back into stock, so I’m genuinely excited to get my hands on it and put it through its paces.
Once it arrives, I’ll be testing it properly and sharing real-world thoughts, pros, cons, and whether it actually lives up to the hype.
If it performs anywhere near as well as expected, this could become a very handy bit of kit.
👇 Product details below — full hands-on update coming soon.
- Continuous smoke during cold or hot smoking up to 275 °C
- Ideal for smoked cheese, fish, bacon and jerky
- Automatic wood chips heating with the push of a button
- The continuous wood-feeding system offers up to 6 hours of continuous smoke without refilling
- Removable ash tray for easy cleaning
- WiFi digital electric smoker with 711 square inches of cooking space
- Digital control panel to easily set cooking time and temperature from 100F to 275F
- Masterbuilt WiFi technology to control your smoker from anywhere
- Connect to the Masterbuilt app to set smoking temperature and time, receive alerts, monitor meat probes and discover new recipes from anywhere
- Patented side woodchip loader to continually add smoke flavor without having to open the smoker door
Last update on 2026-10-28 / Affiliate links / Images from Amazon Product Advertising API




