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Christmas Honey & Cherrywood Glazed Gammon

Yields1 ServingPrep Time10 minsCook Time125 days 3 hrsTotal Time3 hrs 10 mins

Sweet, smoky and sticky gammon glazed with honey and mustard; perfect as a Christmas centrepiece or Boxing Day cold cuts.

Serving Suggestions

Honey & Cherrywood Glazed Gammon

 2.50 kg Unsmoked Gammon Joint (Raw)
 3 tbsp Honey
 3 tbsp Brown Sugar
 2 tbsp English Mustard
 1 tbsp Butter
 4 cloves Cloves
 Zest & Juice 1 Orange
1

Simmer gammon for 1 hour to soften.

2

Preheat BBQ to 160°C indirect.

3

Score the fat and stud with cloves.

4

Mix honey, sugar, mustard and orange.

5

Brush glaze over gammon.

6

Add cherrywood to the BBQ.

7

Cook for 1.5–2 hours or until internal temp reaches 68–70°C.

8

Glaze again during the final 20 minutes.

9

Rest 20 minutes before slicing.

Notes

The longer you rest gammon, the juicier it becomes.

Nutrition Facts

0 servings

Serving size

6-10