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Smoked Turkey Legs (Budget Christmas Favourite)

Yields1 ServingPrep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

Turkey legs are affordable, flavourful, and hard to overcook. Perfect for a budget-friendly Christmas BBQ feast with big smoky flavour.

Smoked Turkey Legs

 4 Turkey Legs
 1 tbsp Smoked Paprika
 1 tbsp Garlic Granules
 1 tsp Salt
 1 tsp Black Pepper
 2 tbsp Olive Oil or any Oil you have to hand
1

Preheat BBQ to 165°C using indirect heat.

2

Mix oil, paprika, garlic, salt and pepper.

3

Coat turkey legs evenly in the seasoning.

4

Add applewood to the BBQ skip this if you're cooking in the oven

5

Cook for 1.5–2 hours, turning halfway.

6

Target internal temperature: 80–85°C. DOQAUS Digital Meat Thermometer, Instant Read Food Thermometer with Backlight LCD Screen, Foldable Long Probe & Auto On/Off, Perfect for Kitchen, BBQ, Water,Meat, Milk, Cooking Food (Black)

7

Rest for 10 minutes before serving.

Nutrition Facts

0 servings

Serving size

4