Number 1 BBQ Dry Rub (Sweet, Smoky & Perfect for Pork)
This Number 1 BBQ Dry Rub is our go-to blend for pork shoulder, ribs, dark meats and even beef brisket. It strikes the perfect balance between sweetness, warmth and subtle spice — creating a rich caramelised crust when cooked over charcoal, gas or in an electric smoker.
The brown sugar helps build bark, the paprika delivers smokiness, and cumin adds depth without overpowering the meat. It’s simple, versatile and reliable — exactly what a house rub should be.
If you’re new to smoking or indirect cooking, read our Beginner’s Guide to BBQ & Smoking (UK) before starting.
For perfect timing when using this rub on larger cuts, use our Smoker Time Calculator.
Prep Time
5 mins
Cook Time (hours)
Cook Time (minutes)
Servings
Enough for approx. 2–3 kg of meat
Cuisine:
BBQ
Course:
Rub
Difficulty:
Easy
Keyword:
BBQ dry rub recipe UK
Author:
Kitchen Sizzlers
Cooking Temp
0
Ingredients
3 tbsp dark brown sugar
1 tbsp sea salt or kosher salt
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp freshly ground black pepper
1 tsp ground cumin
½ tsp cayenne pepper (adjust for heat)
½ tsp mustard powder
½ tsp dried thyme or oregano
Chef’s Notes
This rub contains sugar, which aids caramelisation but can burn if exposed to high direct heat. Control your temperature carefully.
On a gas BBQ, create a two-zone setup by turning off every other burner. Finish over indirect heat to avoid scorching.
Works beautifully on:
Pork shoulder
Spare ribs
Beef short ribs
Chicken thighs
Gammon
Store in an airtight jar or zip-lock bag in a cool cupboard for up to 3 months.
Method
Measure all ingredients into a bowl.
Mix thoroughly until evenly combined.
To Use
Pat your meat dry.
Apply the rub generously, pressing into the surface.
For best results, wrap or seal and refrigerate:
Minimum: 4 hours
Ideal: Overnight
Maximum flavour: 24–48 hours
Vacuum sealing enhances flavour penetration but is optional.
Need help timing your cook?
Scan for our BBQ Smoker Time Calculator:
kitchensizzlers.com/bbq-smoker-time-calculator/