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1.50 kg Pork Loin
2 tbsp Olive Oil
2 tsp Dried Sage
1 tsp Garlic Powder
1 tsp Salt
3 tbsp Maple Syrup
1 tbsp Mustard
1
Preheat BBQ to 170°C indirect.
2
Rub pork with oil, sage, garlic and salt.
3
Cook until internal temp reaches 55°C. Use a probe to check temperature available here from Amazon
4
Mix maple + mustard and brush on.
5
Continue cooking to 63–65°C internal.
6
Rest 10 minutes before slicing.
Ingredients
1.50 kg Pork Loin
2 tbsp Olive Oil
2 tsp Dried Sage
1 tsp Garlic Powder
1 tsp Salt
3 tbsp Maple Syrup
1 tbsp Mustard