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Perfect Christmas Maple-Glazed Pork Loin Roast

Yields1 ServingPrep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins

Christmas Maple-Glazed Pork Loin

 1.50 kg Pork Loin
 2 tbsp Olive Oil
 2 tsp Dried Sage
 1 tsp Garlic Powder
 1 tsp Salt
 3 tbsp Maple Syrup
 1 tbsp Mustard
1

Preheat BBQ to 170°C indirect.

2

Rub pork with oil, sage, garlic and salt.

3

Cook until internal temp reaches 55°C. Use a probe to check temperature available here from Amazon

4

Mix maple + mustard and brush on.

5

Continue cooking to 63–65°C internal.

6

Rest 10 minutes before slicing.

Nutrition Facts

0 servings

Serving size

6