Print Options:

Reverse-Seared BBQ Beef Rib Roast

Yields1 ServingPrep Time10 minsCook Time3 hrsTotal Time3 hrs 10 mins

A luxury Christmas roast with a smoky slow cook followed by a dramatic high-heat sear.

Serve with:-

BBQ Beef Rib Roast

 1 2-3 Bone Rib Roasting JointAsk your butcher to bone it and then tie it back onto the bones to make carving easier later on
 1 tbsp Salt
 1 tbsp Black Pepper
 1 tbsp Garlic Granules
 1 tbsp Dried Thyme
 1 tbsp Olive Oil
1

Preheat BBQ to 120°C using indirect heat.

2

Mix oil with salt, pepper, garlic and thyme.

3

Rub all over the beef.

4

Add oak wood chunks.

5

Cook until internal temp reaches 48–50°C.

6

Move over direct heat and sear all sides.

7

Rest for 20–30 minutes before carving.

Notes

Reverse searing ensures a perfectly pink interior edge-to-edge.

Nutrition Facts

0 servings

Serving size

6