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For perfect timing, use our Smoker Time Calculator to avoid overcooking.
1.80 kg Whole Chicken
2 tbsp Olive Oil
1 tbsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Salt
1 tsp Pepper
1
Remove backbone and flatten the chicken.
2
Coat with oil and seasoning.
3
Heat BBQ to 180°C indirect.
4
Cook for 50–70 minutes.
5
Target temps: 80°C thighs, 74°C breast. Buy a meat thermometer from Amazon
6
Optional: crisp skin over direct flame for 1–2 minutes.
Notes
Serving Suggestions
Stuffing balls
Grilled carrots
Garlic potatoes
Ingredients
1.80 kg Whole Chicken
2 tbsp Olive Oil
1 tbsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Salt
1 tsp Pepper