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Top Budget-Friendly Spatchcock Chicken for Christmas

Yields1 ServingPrep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins

Budget-Friendly Spatchcock Chicken

 1.80 kg Whole Chicken
 2 tbsp Olive Oil
 1 tbsp Smoked Paprika
 1 tsp Garlic Powder
 1 tsp Salt
 1 tsp Pepper
1

Remove backbone and flatten the chicken.

2

Coat with oil and seasoning.

3

Heat BBQ to 180°C indirect.

4

Cook for 50–70 minutes.

5

Target temps: 80°C thighs, 74°C breast. Buy a meat thermometer from Amazon

6

Optional: crisp skin over direct flame for 1–2 minutes.

Notes

Serving Suggestions

Nutrition Facts

0 servings

Serving size

4