Kitchen Sizzlers

Unbelievable! Transform Your Kitchen with This Mind-Blowing Krispy Fried Chicken Recipe (KFC Style) – Chefs Are Jealous

We all love the Classic KFC Style chicken, but have you noticed how the recipe appears to have changed? Now you can indulge in the traditional flavour at home with this recipe.
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The best KFC Recipe ever

Ultimate Crispy Fried Chicken

This Ultimate Crispy Fried Chicken recipe combines a perfect blend of herbs and spices for a golden, crispy exterior and tender, juicy interior. Soaked in a buttermilk mixture and coated in seasoned flour, each bite is a flavor explosion. Ideal for any gathering, this recipe by Kitchen Sizzlers Head Chef is sure to impress. Author: Kitchen Sizzlers Head Chef
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Prep Time 50 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 4 people

Equipment

Ingredients
  

  • 2 cups all-purpose flour
  • 2/3 tablespoon salt
  • 1/2 tablespoon dried thyme leaves
  • 1/2 tablespoon dried basil leaves
  • 1/3 tablespoon dried oregano leaves
  • 1 tablespoon celery salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried mustard
  • 4 tablespoons paprika
  • 2 tablespoons garlic salt
  • 1 tablespoon ground ginger
  • 3 tablespoons ground white pepper
  • 1 cup buttermilk
  • 1 egg beaten
  • 1 chicken cut up, the breast pieces cut in half for more even frying
  • Expeller-pressed canola oil for frying

Instructions
 

  • Mix the flour with all the herbs and spices; set aside.
  • Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.
  • Remove the chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off the excess. Allow to sit on a rack over a baking sheet, 20 minutes.
  • Heat about 3 inches of the oil in a large Dutch oven over medium-high heat to 350°F (175°C). When the temperature is reached, lower the heat to medium to maintain it at 350°F. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.
Keyword Chicken
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