Turkey legs are affordable, flavourful, and hard to overcook. Perfect for a budget-friendly Christmas BBQ feast with big smoky flavour.
If you're new to smoking, read our Beginner’s Guide to BBQ & Smoking (UK) before starting.
For perfect timing, use our Smoker Time Calculator to avoid overcooking.
4 Turkey Legs
1 tbsp Smoked Paprika
1 tbsp Garlic Granules
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil or any Oil you have to hand
1
Preheat BBQ to 165°C using indirect heat.
2
Mix oil, paprika, garlic, salt and pepper.
3
Coat turkey legs evenly in the seasoning.
4
Add applewood to the BBQ skip this if you're cooking in the oven
5
Cook for 1.5–2 hours, turning halfway.
6
Target internal temperature: 80–85°C. 
7
Rest for 10 minutes before serving.
Ingredients
4 Turkey Legs
1 tbsp Smoked Paprika
1 tbsp Garlic Granules
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil or any Oil you have to hand